food with thought
© ROBIN AVNI, connections|12, MCDM, Cohort 12 Looks like the big O in organic may soon stand for Oprah. A recent report shares that Oprah appears to being going local and organic. … Continue reading
back to the farm
© SUSAN and HARLEY SOLTES, Owners Bow Hill Blueberries I never imagined myself a farm girl ― but here I am. When my husband, Harley, and I met 23 years ago, he was … Continue reading
what’s for breakfast?
© JOSEFINA HELLENSBERG, Restrictions Turned Creative, MCDM, Cohort 12 I’m always curious to find out what people, other than myself with similar dietary restrictions, have for breakfast. In Denmark, where … Continue reading
think global, cook local
© JAMES PAK, Globalization Ramen, MCDM, Cohort 12 I tried to make ramen broth using smoked salmon and it turns out that it is rather difficult material to base a soup. The … Continue reading
about food52
Founders Amanda Hesser and Merrill Stubbs Dorman call their crowd-sourced website Food52 the “place where kitchens meet.” From their about section they describe how Food52 came to be: “Before we started … Continue reading
no, no, no, gmo
© CM ROCK, SAUTEED GARLIC + A VEGGIE BOX, MCDM, Cohort 12 Election season is nearing in, and while I no longer call the Golden State home, I still care about … Continue reading
food stylin’
Often the unsung hero of the food photography world is the food stylist. A great food stylist is the difference between making an art director and photographer’s vision come to … Continue reading
